The MEGAL Ecosystem
Our state-of-the-art slaughterhouse follows the highest standards of hygiene, animal welfare, and Halal certification. Every step of our process is monitored to ensure the freshest, safest meat reaches your table.
High hygiene standards processing
We work with certified veterinarians and trained butchers to deliver consistent quality and full traceability from farm to fork.
Slaughter is performed by trained Muslim butchers strictly following Halal guidelines. The name of Allah is invoked, and a single, swift cut is made with a sharp blade to minimize stress on the animal. All slaughter is supervised by certified Halal authorities to guarantee compliance.
We are committed to delivering meat that meets the highest standards of quality, safety, and ethical treatment. Every animal is handled with respect and processed under strict Halal guidelines.
What makes us different
- 100% Halal certified process
- Veterinary inspection at every stage
- Cold chain maintained from cut to delivery
- Full traceability from farm to fork
The four stages
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01Reception & Inspection
Health and behavior assessment; documentation and origin verification.
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02Halal Slaughter
Sharp blade, single swift cut; animal facing the Qibla; complete blood drainage.
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03Processing & Cutting
Temperature-controlled rooms (0–4°C), sanitized cutting equipment, vacuum-sealed packaging.
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04Cold Storage & Delivery
Refrigerated transport vehicles, GPS-tracked deliveries, same-day dispatch for fresh orders.
Key facts
400
cattle per shift
3,000
sheep per shift
300,000 kg
daily production
Photo gallery
Contact
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