The MEGAL Ecosystem
Free 12-week butchery program for local youth to build a skilled workforce.
Free 12-week community program
Each year we onboard 30 trainees who learn humane handling, Halal slaughter, primal cuts, and food safety, with a guaranteed job interview at the end.
Since 2024 we have graduated 90 butchers, with 78 placed in full-time jobs.
Curriculum
- Hygiene & Food Safety — medical sanitization protocols and meat safety standards
- Professional Butchery — precise cutting, portioning and carcass preparation
- Halal Standards — Islamic principles and ethical slaughter procedures
- Quality Control — temperature-controlled storage and meat grading
Key facts
90
graduates
87%
job placement
3
cohorts per year
Photo gallery
Contact
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