Ecosystem

Megal's infrastructure is designed as a complete and self contained ecosystem that supports animal welfare, hygiene, safety, environmental responsibility, and large scale operations.

1,000,000 m²

Total Project Area:

Integrated Sustainable Agriculture

Advanced Vet Lab

Elite Animal Health & Research

Veterinarian examining a sample under a microscope in the MEGAL laboratory

Modern Slaughterhouse

High hygiene standards processing

Halal butchers in white aprons inside the MEGAL slaughterhouse

Cold Storage Hub

Preserving Freshness & Quality

Carcasses hanging in the temperature-controlled cold room

Livestock Breeding Grounds

Clean, controlled & well-managed

Cattle in the covered MEGAL livestock barns

Public Livestock Markets

107 markets, 250 modern barns

Aerial view of the rows of livestock barns and markets at MEGAL

Butchery Training Academy

Free 12-week community program

Three trainee butchers standing in the MEGAL processing hall

From farm to fork

  1. 01

    Reception & Inspection

    Animals arrive in well-ventilated trucks and rest in dedicated holding pens. Our veterinary team performs ante-mortem inspections to verify health and fitness for slaughter.

  2. 02

    Halal Slaughter

    Slaughter is performed by trained Muslim butchers strictly following Halal guidelines, supervised by certified Halal authorities.

  3. 03

    Processing & Cutting

    Carcasses are chilled in temperature-controlled rooms before being cut into retail portions by skilled butchers using sanitized equipment.

  4. 04

    Cold Storage & Delivery

    Packaged meat is moved into industrial cold storage and dispatched in refrigerated trucks to keep the cold chain intact.

Contact

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Cattle in the MEGAL livestock barns