The MEGAL Ecosystem
Packaged meat is moved into industrial cold storage and dispatched in refrigerated trucks to keep the cold chain intact until it reaches our stores and customers.
Preserving Freshness & Quality
Carcasses are chilled in temperature-controlled rooms before being cut into retail portions by skilled butchers using sanitized equipment. Each cut is vacuum-sealed and labeled for traceability before storage.
Maintaining precise temperature control preserves freshness from the cut to the delivery — our delivery network ensures meat reaches you fresh, every time.
Logistics standards
- Temperature-controlled rooms (0–4°C)
- Vacuum-sealed, labeled packaging
- Refrigerated transport vehicles
- GPS-tracked deliveries
- Same-day dispatch for fresh orders
Key facts
0–4°C
chilling rooms
Same day
dispatch for fresh orders
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